Programs

Celebrate St. Patrick’s Day with fun, fellowship, an abundance of green and a little taste of Ireland. Harrington’s is back with their traditional lunch of corned beef, boiled potatoes, cabbage, Irish soda bread with butter, horseradish and mustard, and dessert. Once you’ve gotten your fill of traditional Irish fare, sit back and enjoy Irish-American singer and songwriter, Terry Byrne. Registration deadline: Feb 24. CAC

Sections & Details

Welcome milder, warmer weather, more daylight, plants beginning to grow and deciduous trees unfurling their leaves. Join your friends to enjoy the sounds of Jery Rite as he brings us the best of 50s, 60s and 70s music. See STAR Newsletter for lunch menu. Registration deadline: Mar 17. CAC

Sections & Details

Feast of Olives Tasting Where and how do olives grow? Aleca Breneman teaches us how olives are made into olive oil, and about the many health benefits of olives and olive oil. Taste a variety of olives, olive oil, bread, crackers, and Parmesan cheese. Tasting includes a Mediterranean "Tapenade", a healthy mixture of olives. You will receive a list of recipes to make and share with family and friends. Bonus: There will be a drawing for a special gift. Registration deadline: Mar 17. CAC

Sections & Details

This eight-hour, two-day course is for motorists age 55 and older. It focuses on the physical changes that accompany aging and on ways older adult drivers can compensate for these changes to improve their driving skills. After taking this course you will be eligible for a multi-year discount on your car insurance! Fee is $20 for AARP members and $25 for non-AARP members to be paid on the first day of class to AARP. Make checks payable to AARP. Credit cards will not be accepted. Registration and attendance on both days of class are required. Instructor: Phil Breneman. CAC

Sections & Details

Looking to enjoy good company and a delicious catered meal? Look no further! Lunch is provided by a local restaurant. After Just Lunch come stay for a new movie. Check with the front desk for lunch and movie selection. Registration deadline: One week prior to lunch date. CAC

Sections & Details