Programs

Beginner TAP In this beginning tap class you will learn the fundamental tap movements, vocabulary and basic rhythms and steps. Progressing towards combinations and fun dances. Instructor: Jeannine Pilolla. CAC

Sections & Details

It’s Pizza Time! Pizza lovers… Let your taste buds savor the different flavors of pizza from Chicago-style to Detroit-style, and from classic thin-crust, pan, to deep-dish. Participants will vote for their favorite and a prize will be awarded to the person who guesses the most correct in our special pizza game. Registration deadline: November 6. CAC

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5th Annual S.T.A.R. Turkey Trot & Luncheon Trot like a turkey around the CAC as you partake in this classic Thanksgiving race. Whether you are a longtime walker or just want to join the fun, this mile walk is perfect for all levels. Gobble up a delicious Thanksgiving lunch of Roasted Natural Turkey, cornbread stuffing, classic mashed potatoes and gravy, garden salad, and green bean casserole. After lunch listen to the music of Charles Pansino who will bring a mixture of Great Early American music - anything from Swing, Rock N Roll, Country, etcetera and an ode to our great country and its musicians. Registration includes a t-shirt if you register by the deadline. Registration Deadline: Nov 1. CAC

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S.T.A.R. Holiday Party at the Park Ridge Country Club Doors Open at 11:30am, Lunch begins at Noon. Celebrate the holidays together at the Park Ridge Country Club. Join us for a great meal, raffles, and 50s, 60’s and 70s music from The Jammers! Menu includes choice of Cabernet Braised Boneless Beef Short Ribs, Chicken Piccata, Penne Primavera or Grilled Salmon. This event has reserved seating with 10 seats per table. Please assign a table captain to register your party. Registration deadline: November 20.

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New Year’s Eve Celebration Brunch There is no better way to ring in 2025 than with good friends, fantastic entertainment, great food, and a champagne toast. Doors open at 10:00am. Menu includes scrambled eggs, muffins, bagels, red skin potatoes, ham, sausage, and assorted juices. Registration deadline: Dec 20. CAC

Sections & Details